Upcoming Events
Preorders are encouraged
...4-day notice is required
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Explore
Our Menu
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Delve into a curated selection of artisan breads where every loaf tells a story of passion and craftsmanship. Our Everyday Classics are your go-to for daily indulgence, while our Seasonal Delights bring a fresh twist to the table with ever-changing flavors.
From the traditional to the adventurous, like our spicy Jalapeno Cheddar Cheese Sourdough, we cater to all tastes. With our rotating offerings, there’s always something new to discover—be it a sweet treat or a savory masterpiece.
Experience the joy of artisan baking—discover your favorite in our menu.
Discover
Our Story
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Dave Engman, with over 45 years of experience in the baking industry, has transitioned his wealth of knowledge from a prominent consulting role across North America to founding Sierra Sourdough with his wife, Trish. This home bakery is where the public can directly enjoy the fruits of Dave’s extensive expertise, now focused on the craft of sourdough bread making.
Sourdough was chosen for its natural fermentation process, which not only eliminates the need for commercial yeast but also offers significant health benefits. This method enhances the bread’s digestibility, increases the availability of nutrients, and introduces beneficial probiotics. Dave and Trish’s commitment to sourdough reflects their dedication to producing bread that is both nourishing and delicious.
Sierra Sourdough represents the culmination of Dave’s journey from industry expert to artisan baker, allowing him and Trish to share their passion for natural, healthy bread directly with the community. Their collaboration ensures each loaf is a testament to the benefits of natural ingredients and traditional processes, inviting customers to experience the unique flavors and textures only sourdough can offer. This venture is not just about baking bread; it’s about bringing a piece of their home and hearts to every table.
