Preorders are encouraged
...4-day notice is required
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Our Menu
Delve into a curated selection of artisan breads where every loaf tells a story of passion and craftsmanship. Our Everyday Classics are your go-to for daily indulgence, while our Seasonal Delights bring a fresh twist to the table with ever-changing flavors.
From the traditional to the adventurous, like our spicy Jalapeno Cheddar Cheese Sourdough, we cater to all tastes. With our rotating offerings, there’s always something new to discover—be it a sweet treat or a savory masterpiece.
Experience the joy of artisan baking—discover your favorite in our menu.
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All-Natural Leavening
Our sourdough is leavened through a natural fermentation process that not only enhances flavor but also improves digestibility, making our breads both delicious and easy on the stomach.Nutritionally Rich
Sourdough fermentation increases the availability of important nutrients such as iron and zinc, and introduces beneficial probiotics that help support gut health.Eco-Friendly Practices
We are committed to sustainability by minimizing waste. Our innovative use of sourdough discard in creating new culinary delights ensures that every ingredient is fully utilized.Discover
Our Story
Dave Engman, with over 45 years of experience in the baking industry, has transitioned his wealth of knowledge from a prominent consulting role across North America to founding Sierra Sourdough with his wife, Trish. This home bakery is where the public can directly enjoy the fruits of Dave’s extensive expertise, now focused on the craft of sourdough bread making.
Sourdough was chosen for its natural fermentation process, which not only eliminates the need for commercial yeast but also offers significant health benefits. This method enhances the bread’s digestibility, increases the availability of nutrients, and introduces beneficial probiotics. Dave and Trish’s commitment to sourdough reflects their dedication to producing bread that is both nourishing and delicious.
Sierra Sourdough represents the culmination of Dave’s journey from industry expert to artisan baker, allowing him and Trish to share their passion for natural, healthy bread directly with the community. Their collaboration ensures each loaf is a testament to the benefits of natural ingredients and traditional processes, inviting customers to experience the unique flavors and textures only sourdough can offer. This venture is not just about baking bread; it’s about bringing a piece of their home and hearts to every table.
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Enjoying delicious sourdough bread for over six months—love the no preservatives and clear labels. Easy to order and quick responses. Trish and Dave are the best bakers.
Laura Y.
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Enjoyed multiple loaves from Sierra Sourdough—amazing sourdough and such nice people. The garlic, rosemary Parmesan is our favorite! Will always be customers.
Ortiz Family
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“Sierra Sourdough combines excellent customer service with quality ingredients for incredible sourdough bread and bagels—plain, savory, and sweet, all delicious. Five stars! Excited for their growing business.”
Meredith L.
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“Absolutely amazed by the freshness and flavor of Sierra Sourdough’s Signature Sourdough Round! Highly recommend giving it a try—you’re going to love it!”
Jacky P.
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“Discovered the most delicious sourdough bread at the Kaiser farmers market—perfectly crunchy outside, soft and fluffy inside. Worth the drive from Visalia to Fresno! Can’t recommend enough; it’s truly amazing!”
Sheila S.
© 2026 · Sierra Sourdough.
