Preorders are encouraged
...4-day notice is required
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One more event in April at Tesoro Viejo Farmers Market on 4/30 5-8pm
Explore
Our Menu
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Delve into a curated selection of artisan breads where every loaf tells a story of passion and craftsmanship. Our Everyday Classics are your go-to for daily indulgence, while our Seasonal Delights bring a fresh twist to the table with ever-changing flavors.
From the traditional to the adventurous, like our spicy Jalapeno Cheddar Cheese Sourdough, we cater to all tastes. With our rotating offerings, there’s always something new to discover—be it a sweet treat or a savory masterpiece.
Experience the joy of artisan baking—discover your favorite in our menu.
Our sourdough is leavened through a natural fermentation process that not only enhances flavor but also improves digestibility, making our breads both delicious and easy on the stomach.
Nutritionally Rich
Sourdough fermentation increases the availability of important nutrients such as iron and zinc, and introduces beneficial probiotics that help support gut health.
Eco-Friendly Practices
We are committed to sustainability by minimizing waste. Our innovative use of sourdough discard in creating new culinary delights ensures that every ingredient is fully utilized.
Discover
Our Story
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Dave Engman, with over 45 years of experience in the baking industry, has transitioned his wealth of knowledge from a prominent consulting role across North America to founding Sierra Sourdough with his wife, Trish. This home bakery is where the public can directly enjoy the fruits of Dave’s extensive expertise, now focused on the craft of sourdough bread making.
Sourdough was chosen for its natural fermentation process, which not only eliminates the need for commercial yeast but also offers significant health benefits. This method enhances the bread’s digestibility, increases the availability of nutrients, and introduces beneficial probiotics. Dave and Trish’s commitment to sourdough reflects their dedication to producing bread that is both nourishing and delicious.
Sierra Sourdough represents the culmination of Dave’s journey from industry expert to artisan baker, allowing him and Trish to share their passion for natural, healthy bread directly with the community. Their collaboration ensures each loaf is a testament to the benefits of natural ingredients and traditional processes, inviting customers to experience the unique flavors and textures only sourdough can offer. This venture is not just about baking bread; it’s about bringing a piece of their home and hearts to every table.
Enjoying delicious sourdough bread for over six months—love the no preservatives and clear labels. Easy to order and quick responses. Trish and Dave are the best bakers.
Laura Y.
Enjoyed multiple loaves from Sierra Sourdough—amazing sourdough and such nice people. The garlic, rosemary Parmesan is our favorite! Will always be customers.
Ortiz Family
“Sierra Sourdough combines excellent customer service with quality ingredients for incredible sourdough bread and bagels—plain, savory, and sweet, all delicious. Five stars! Excited for their growing business.”
Meredith L.
“Absolutely amazed by the freshness and flavor of Sierra Sourdough’s Signature Sourdough Round! Highly recommend giving it a try—you’re going to love it!”
Jacky P.
“Discovered the most delicious sourdough bread at the Kaiser farmers market—perfectly crunchy outside, soft and fluffy inside. Worth the drive from Visalia to Fresno! Can’t recommend enough; it’s truly amazing!”
Sheila S.
Artisan Bakes
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Classic Sourdough
Signature (plain)
24oz - High Protein Bread Flour, Water, and Sea Salt
$11
Signature Bread Bowls (4-pack)
24oz - High Protein Bread Flour, Water, and Sea Salt
$12
Sourdough Rolls
Ciabatta Rolls (6-pack)
24oz - High Protein Bread Flour, Granulated Sugar, Extra Virgin Olive, Whole Milk, Water, and Sea Salt
$12
Croissants (2-pack)
12oz - High Protein Bread Flour, All-Purpose Flour, Granulated Sugar, Whole Milk, Butter, Water, Sea Salt, Heavy Cream, Egg
$8
Chocolate Croissants (4-pack)
12oz - High Protein Bread Flour, All-Purpose Flour, Granulated Sugar, Whole Milk, Butter, Water, 70% Cocoa, Sea Salt, Heavy Cream, Egg
$10
Sourdough Focaccia
Classic Sea Salt
28oz - High Protein Bread Flour, Granulated Sugar, Extra Virgin Olive Oil, Water, and Sea Salt
$16
Italian
28oz - High Protein Bread Flour, Granulated Sugar, Extra Virgin Olive Oil, Italian Seasoning, Pickled Capers, Sun Dried Tomatoes, Roasted Garlic, Water, and Sea Salt
$18
Apple Fritter
28oz - High Protein Bread Flour, Granulated Sugar, Fresh Apples, Brown Sugar, Cinnamon, Powdered Sugar, Whole Milk, Water, and Sea Salt
$18
Sourdough Starter
Sourdough Starter
Kit includes; 2oz Dehydrated Starter, Detailed Hydration Directions, Recipe and Baking Instructions, and a Crumb Chart (to help assist with proofing)
$17
Savory Sourdough
Garlic Parmesan Rosemary
24oz - High Protein Bread Flour, Roasted Garlic, Parmesan Cheese, Extra Virgin Olive Oil, Water, and Sea Salt
$14
Jalapeno Cheddar Cheese
24oz - High Protein Bread Flour, Fresh Jalapeno Peppers, Tillamook Sharp Cheddar Cheese, Garlic Powder, Water, and Sea Salt
$14
Green Olive Parmesan Thyme
24oz - High Protein Bread Flour, Green Olives, Parmesan Cheese, Thyme, Water, and Sea Salt
$14
Specialty Sourdough
Dutch Apple Pie
24oz - High Protein Bread Flour, Fresh Apples, Granulated Sugar, Brown Sugar, Butter, Cinnamon, Nutmeg, Water, and Sea Salt
$14
Cinnamon Vanilla-Soaked Raisin
24oz - High Protein Bread Flour, 100% Whole Wheat Flour, Raisins, Brown Sugar, Vanilla Extract, Cinnamon. Water, and Sea Salt
$14
Cinnamon
24oz - High Protein Bread Flour, 100% Whole Wheat Flour, Brown Sugar, Cinnamon, Vanilla Extract, Water, and Sea Salt
$12
Seeded Multigrain
24oz - High Protein Bread Flour, 100% Whole Wheat Flour, Pure Maple Syrup, 10 Grain Ceral, Rolled Oats, Red Quinoa, Flax Seed, Sunflower Seeds, Pumpkin Seeds, Water, and Sea Salt
$14
Cracked Wheat
24oz - High Protein Bread Flour, 100% Whole Wheat Flour, Cracked Wheat, Wheat Bran, Molasses, Raw Honey, Water, and Sea Salt
$12
Sourdough Pasta
Fettuccine Noodles
16oz - Fancy Durum Pasta Flour, High Protein Bread Flour, Water, and Sea Salt
